Ground spices are spices that have been reduced to a powder form, making them easier to incorporate into dishes. They can be single spices like turmeric or cumin, or a blend like garam masala. Ground spices offer a quick release of flavor and consistent texture, especially useful in baking.
A blended spice, also known as a spice blend or mixed spice, is a combination of two or more ground spices, herbs, or other seasonings, mixed together to create a specific flavor profile. These blends are used to enhance the taste and aroma of various dishes, often in specific cuisines or for specific types of food.